Achar Gosht Recipe

Achar Gosht food recipe book

Achar Gosht is a Pakistani Food Recipe. it is so popular in pakistan.it is a spicy tasty and delicious recipe.Everyone love this Achar Gosht recipe. In this recipe i show you how to make / cook Achar Gosht .

You Can try these my other curry recipe,Peshawari Mutton karahi Recipe

Achar Gosht food recipe book
Achar Gosht food recipe book

More Curry Recipes

Achar Gosht Recipe

Achar Gosht is a Pakistani Food Recipe. it is so popular in pakistan.it is a spicy tasty and delicious recipe.everyone love this Achar Gosht recipe. In this recipe i show you how to make / cook Achar Gosht .
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Lunch, Main Course
Cuisine: Indian, pakistan
Servings: 4 people

Ingredients

  • 1 kg Chicken
  • 4 Cup Tomatoes grinded
  • 1 Cup Yogurt 
  • 1 tbsp Ginger paste
  • 1 tbsp Garlic paste 
  • 1 tbsp Lemon juice
  • 1 tbsp Red chili powder
  • 1 tsp Fennel powder (saunf)
  • 1 tsp Turmeric powder 
  • 1 tsp Whole spices powder
  • 1 tbsp Coriander powder
  • 1 tsp Cumin powder
  • 1 tbsp Dries fenugreek (kasuri methi)
  • 1 tsp Nigella seed 
  • 1 tsp Salt
  • 1 Cup Water as required
  • 1/2 Cup Cooking oil 

Garnish:

  • Coriander leaves chopped
  • Ginger julian cut

Instructions

  • In a bowl,add salt,cumin powder,coriander powder,red chili powder,fennel powder,turmeric powder,whole spices powder,dries fenugreek ,nigella seed to make achar gosht masala and mix it well and set aside.
  • In a small bowl,mix the half of the masala mix with lemon juice to make a paste.and then slit green chillies with the help of the knife.and then fill the green chillies with paste and leave to the side.
  • In a pot,add oil and add grinded tomatoes and now fry cook until oil separates.
  • Take a second pot and add oil and add chicken and fry until golden brown.and then add ginger,garlic paste and remaining of the masala and add beaten yogurt and cover and cook for 2 minutes.
  • Now add cook tomatoes and add 1 cup water cover and cook for 2 minutes or until chicken is tender water is dry and oil forms a separate layers on top.
  • Now add masala filling green chillies and cover and simmer for 4 minutes on low flame.
  • Sprinkle the ginger and coriander leaves.
  • Serve with taftan.

Nutrition Facts

4 servings per container


  • Amount Per ServingCalories413
  • % Daily Value *
  • Total Fat 36.6g 57%
    • Saturated Fat 7g 35%
  • Cholesterol 196mg 66%
  • Sodium 813mg 34%
  • Potassium 1132mg 33%
  • Total Carbohydrate 14.7g 5%
    • Dietary Fiber 2.3g 10%
    • Sugars 9.4g
  • Protein 78.2g 157%

  • Calcium 14%
  • Iron 21%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Categories

Latest Posts

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating