Aloo Methi

Aloo Methi

Recipe by NaeemCuisine: Indian, pakistaniDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

245

kcal

Aloo methi easy recipe of fenugreek leaves and potatoes sauteed in garlic and spices.fenugreek leaves are called methi and potatoes known.hence the name aloo methi.

Ingredients

  • Potatoes 4 medium

  • Green onion 1/2 cup chopped

  • Green chili paste 2 tbsp

  • Salt 1/2 tsp according to taste

  • Turmeric powder 1/4 tsp

  • Cumin crushed 1 tsp

  • Coriander crushed 1 tsp

  • Ginger/Garlic paste 1+1 tsp

  • Fresh fenugreek leaves 1 cup chopped

  • Oil as required

Directions

  • Cut potatoes in small cubes.
  • In pot,add oil,onion and cook until translucent.
  • Add the ginger,garlic paste and potatoes,saute the potatoes for a minutes,til they crisp and are golden from the edges.
  • Add little water and cover the pot and let the potatoes cook until they are cooked.
  • Add green chili paste,salt,turmeric powder,crushed cumin,crushed coriander and cook for 2 minutes.
  • Now add the chopped fenugreek leaves stir very well cook on a medium flame for 2 minutes.
  • Aloo methi is ready.
  • Serve hot with paratha.

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