Cake rusk

Cake rusk

Recipe by NaeemCourse: Cuisine, Indian, Pakistani
Servings

8

servings
Prep time

10

minutes
Cooking time

1

hour 
Calories

101

kcal

Ingredients

  • All-purpose flour 1 cup sifted

  • Butter softed 1/2 cup

  • Powder sugar 1/2 cup

  • Vanilla essence 1 tsp

  • Egg 3 (room temperature)

  • Baking powder 1 tsp

  • Yellow food color few drop

Directions

  • In a bowl,add butter and sugar,beat well until fluffy.
  • Add egg one by one and beat it with same time and speed.
  • Add vanilla essence,yellow food color,baking powder and all-purpose flour and mix until creamy.
  • Transfer to the prepared baking mould.
  • Bake in pre-heated oven at 180 c for 30-35 minutes.
  • Remove cake and allow it to cool for 20 minutes.and then cut into slices.
  • Arrange the slices on a baking tray and put the tray into the oven and bake at 180 c for 10 minutes,and then bake more if needed.
  • Take out the tray and flip the cake rusk to bake the other side.put the b tray back into the oven and again bake at 180 c for 10 minutes,and then bake more if needed.
  • Serve with tea.

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