Chicken Bread

Chicken bread food recipe book

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3 from 1 vote

Chicken Bread

Prep Time10 mins
Cook Time20 mins
Resting Time1 hr
Total Time1 hr 30 mins
Course: Snack
Servings: 3

Ingredients

Dough ingredients

  • 2 Cup All-purpose flour
  • 1 & 1/2 tsp Instant yeast
  • 1 tbsp Sugar
  • 1/2 tsp Salt
  • 1/4 Cup Milk
  • 6 tbsp Olive oil
  • Luke warm water as needed

Chicken filling ingredients

  • 2 tbsp Butter
  • 1/8 Cup Onion chopped
  • 1/4 Cup All-purpose flour
  • 1 Cup Chicken boiled shredded
  • Coriander leaves chopped
  • 1/2 Black pepper powder
  • 1 tsp Salt
  • Capsicum chopped
  • Black olives
  • 1 Cup Milk

Assembling

  • Egg beaten 1+Milk 1 tsp
  • Black sesame seeds

Instructions

Dough preparation

  • Take a large bowl and add all -purpose flour,sugar,instant yeast,salt,olive oil,mix well.gradually add milk and lukewarm water and knead until dough is formed.
  • Grease the dough with oil.
  • Now cover the dough with a plastic wrap for 1 hour or until double in size (warm place).

Chicken filling preparation

  • Take a pot,add boil the chicken with,salt,and black pepper shredded and keep a side.
  • Heat butter and saute onion till soft and slightly golden.
  • Now add all-purpose flour,salt,black pepper powder little fry.and then slowly add milk mix well.
  • when the sauce starts to thicken.add in the shredded chicken,capsicum,chopped coriander,black olives mix well cool it and set a side.

Assembling

  • Punch the dough to remove the incorporated air.
  • Divide it into 1 portion roll the dough into a rectangular shape,snip the side with pizza cutter.
  • Put chicken filling in the centre and fold each side so that they overlap each other like a braid.now with the help of brush top generously with egg wash and sprinkle the sesame seeds.
  • Bake in preheated oven at 180 degree for 15-20 minutes.
  • Take it out,add melted butter with the help of brush.
  • Serve with ketchup.

Nutrition Facts

3 servings per container


  • Amount Per ServingCalories756
  • % Daily Value *
  • Total Fat 39.5g 61%
    • Saturated Fat 10.2g 51%
  • Cholesterol 62mg 21%
  • Sodium 534mg 23%
  • Potassium 400mg 12%
  • Total Carbohydrate 74.7g 25%
    • Dietary Fiber 3.3g 14%
    • Sugars 9.6g
  • Protein 27.2g 55%

  • Calcium 11%
  • Iron 28%
  • Vitamin D 238%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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