Chicken bread

Directions

• Dough preparation:
• Take a large bowl and add all -purpose flour,sugar,instant yeast,salt,olive oil,mix well.gradually add milk and lukewarm water and knead until dough is formed.
• Grease the dough with oil.
• Now cover the dough with a plastic wrap for 1 hour or until double in size (warm place).
• Chicken filling preparation;
• Take a pot,add boil the chicken with,salt,and black pepper shredded and keep a side.
• Heat butter and saute onion till soft and slightly golden.
• Now add all-purpose flour,salt,black pepper powder little fry.and then slowly add milk mix well.
• when the sauce starts to thicken.add in the shredded chicken,capsicum,chopped coriander,black olives mix well cool it and set a side.
• Assembling:
• Punch the dough to remove the incorporated air.
• Divide it into 1 portion roll the dough into a rectangular shape,snip the side with pizza cutter.
• Put chicken filling in the centre and fold each side so that they overlap each other like a braid.now with the help of brush top generously with egg wash and sprinkle the sesame seeds.
• Bake in preheated oven at 180 degree for 15-20 minutes.
• Take it out,add melted butter with the help of brush.
• Serve with ketchup.