Chicken karahi Recipe

Chicken karahi is a dish from the Indian subcontinent noted for its fiery taste; it is prominent in North Indian and Pakistani cooking. The Pakistani adaptation doesn’t have peppers or onions though the North Indian rendition utilizes capsicum. The dish is set up in a karahi.It so popular in pakistan.

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Chicken Karahi Recipe

Chicken karahi is a dish from the Indian subcontinent noted for its fiery taste; it is prominent in North Indian and Pakistani cooking. The Pakistani adaptation doesn’t have peppers or onions though the North Indian rendition utilizes capsicum. The dish is set up in a karahi.it so popular in pakistan.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: curry recipes
Cuisine: Indian, pakistan
Keyword: Chicken Karahi
Servings: 4 people

Ingredients

  • 1 kg Chicken
  • 1 Onion medium chopped
  • 2 Cup Tomatoes puree
  • 1 Cup yogurt
  • 1/2 Cup Oil 
  • 1 tbsp Ginger paste 
  • 1 tbsp Garlic paste 
  • 1 tsp Salt
  • 1/2 tsp Whole spices powder
  • 1/2 tsp Turmeric powder
  • 1 tsp Cumin powder
  • 1 tbsp Coriander powder
  • 1 tbsp Red chillies powder
  • 1/2 tsp Fennel powder (saunf)
  • 1 tbsp Lemone juice 

Garnish for:

  • 2 tbsp Dried fenugreek (kasuri methi)
  • Coriander leaves chopped
  • Green chillies
  • Ginger julian cut

Instructions

  • Take a pot add oil and add chopped onions and fry for 3 minutes until oil is translucent.
  • Add the chicken fry this stirring constantly until the chicken begin to take on a golden colour in both side.and then add ginger,garlic paste and tomatoes puree and cook 5 minutes.
  • Now add salt,cumin powder,coriander powder,turmeric powder,red chillies powder,whole spices powder,fennel powder and lemone juice and cook 3 minutes until oil is separates and the colour of puree darken.
  • Add beaten yogurt and mix well and cook on medium flame until the chicken is soft and tender water is dry and the oil forms a separate layer on top.
  • Now sprinkle the dried fenugreek leaves and julian ginger.
  • Chicken karahi is ready.
  • Serve with roti.

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