Doodh Dulari recipe is a Indian and Pakistan Dessert is a rich dessert made using thick milk,colored vermicelli,corn flour and then it is furture flavored with a few ingredients.
Doodh Dulari is a deliciously creamy and rich,which is popularly served during wedding,festivals.Sheer Khurma |Eid Sweet
1.Milk-To make this doodh dulari ,use full cream milk,as it result in creamy.
2-Corn Flour-A corn flour make is this doodh dulari creamy and rich.
3.Sugar-You can adjust the amount of sugar according to your taste.
4.Dry Fruit-Dry fruit give a very crunch to this dessert.
I have added only pistachios.
5.Colored Vermicelli-To make doodh dulari,you will need colored vermicelli.
- 1 litre Milk
- 1/2 Cup Sugar
- 1/2 Cup Colorful vermicelli
- 2 tbsp Corn flour
- 1 Cup Mix Fruit cocktail
- 1 Packet Chilled Cream
- Red jelly as you required
- 12 Small chum chum
- Pistachio chopped
- In pot,add milk and boiled it and then add sugar and cook it for 2 minutes on low flame.
- Add colorful vermicelli,mix well and cook on low flame for 8 minutes.
- Take a bowl and add corn flour dissolved with some milk.
- Gradually add dissolve corn flour,mix well and cook until it thickens.let it cool down.
- Add cream and give it a good mix.
- Add fruit cocktail and mix well.
- In serving bowl,add jelly cubes,chum chum,doodh dulari and garnish with chum chum,jelly cubes,and pistachios.
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