Falooda

Falooda

Recipe by NaeemCourse: BeverageCuisine: IndianDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

300 per one glass

kcal

Falooda is a delicious dessert drink and a perfect summer treat.falooda is an indian dessert made by layering various ingredients in a glass.milk very delicious and yummy beverage dessert that is flavored with rose syrup.it is prepared with aromatic rose syrup,sweet basil sseds,falooda sev,chilled milk,strawberry jelly,pista ice-cream and garnished with nuts.

Ingredients

  • Falooda ingredients:

  • Milk 2 cup chilled

  • Rose syrup 5 tbsp

  • Basil seeds 2 tbsp (tukumaria)

  • Strawberry jelly

  • Pista ice-cream 6 scoops

  • Nuts for garnish

  • Falooda Sev/corn flour vermicelli ingredients:

  • Corn flour 1/2 cup

  • Sugar 2 tsp

  • Water 1 and 1/2 cup

  • Chilled water as you required

Directions

  • Corn flour vermicelli preparation;
  • Take a saucepan,add corn flour,water and mix well.turn on the flame and keep stirring until it becomes thick paste and glossy.
  • After that put the corn flour mixture in piping bag,press the corn flour mixture through piping bag into ice chilled water and make falooda sev,rest it for 5 minutes into chilled water.after that falooda sev is ready.
  • In bowl,add basil seed and soak in water for 30 minutes.
  • In a bowl,add chilled milk,rose syrup and mix well.
  • Assembling;
  • In glass,add falooda sev,basil seeds,jelly,prepared milk,pista ice-cream scoop,basil seeds,jelly,almond,pista ice-cream and serve.

Notes

  • If you like more flavour and sweetness increase the amount of syrup.

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