Jeera rice recipe (Cumin Rice Recipe)

Jeera rice recipe is a one-pot dish is a flavored dish the using of sauteing rice with ghee, cumin seed flavored are the principal flavored withinside the rice and whole spice and herb to make it greater flavored. Cumin seeds are also known as Jeera in URDU languages.

Serve with different curry I personally Like this jeera rice recipe with Beef korma (Pakistani Style)

It is a easy rice dish where in rice is flavored with cumin seed.

I moreover fry the spices in ghee is a taste with a tremendous aroma of rice.

There are so many different varieties of rice recipe here, Hyderabadi Bagara Rice (Bagara Chawal),Peas Pulao (Matar pulao)

However, you can add onion if you like it. At times even onion is added to give a nice Caramel color to the rice.

I additionally choose to use basmati rice for the excellent end result they flip out separates and fluffy.

Jeera rice recipe (Cumin Rice Recipe)

Jeera rice recipe is a one-pot dish is a flavored dish using with saute rice with ghee,cumin seed flavored are the main flavored in the rice and whole spice and herb to make it more flavored.Cumin seeds are also known as jeera in URDU languages.
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Rice
Cuisine: Indian, pakistan
Servings: 5
Calories:

Ingredients

  • 2 Cup Basmati Rice (Falak)
  • 2 1/2 Cup Water
  • 1 tsp Ginger Paste
  • 1 tsp Garlic Paste
  • 2 Bay leaf (tej patta)
  • 1 tbsp Cumin seeds (Jeera)
  • 2 Black cardamom (Badi elaichi)
  • 2 Green Cardamom (Elaichi)
  • 2 Cloves (Laung)
  • 4 Black peppercorn (Kali mirch)
  • 2 2 inch Cinnamon Sticks (Dalchini)
  • 1 tbsp Salt (Namak)
  • 1/4 tsp Mace Crushed (Javitri)
  • 1/4 tsp Nutmeg crushed (Jaifal)
  • 2 Star anise (Badiyan ka phool)
  • 4 tbsp Ghee
  • Coriander leaves chopped as needed
  • 4 Green chili slit

Instructions

  • Soak for at least 30 minutes before cooking.
  • After 30 minutes drain the water it completely.
  • Heat the ghee in a wok.when it turn hot,add the cumin seeds and when they starts to crackle and fry for a second.
  • Add ginger,garlic paste and fry for 30 second until it light browned.
  • Then add one by one whole spices like,Bay leaf,Black cardamom,Green Cardamom,Cloves,Black peppercorn,Cinnamon Sticks,Mace Crushed,Nutmeg crushed,Star anise and saute until it turn aromatic.
  • Add the drained rice and saute for 1 minutes now add pour water and mix well.
  • Meanwhile,add the salt according your taste,chop coriander and green chili and
  • Cook uncovered on a medium to low flame until water has dries up.
  • Spread the rice desired.
  • Cover and steam on low flame for 5 minutes.
  • Jeera rice is ready to eat.
  • Serve with Korma is best combination.

Nutrition Facts

5 servings per container


  • Amount Per ServingCalories377
  • % Daily Value *
  • Total Fat 11.2g 18%
    • Saturated Fat 6.5g 33%
  • Cholesterol 26mg 9%
  • Sodium 10mg 1%
  • Potassium 147mg 5%
  • Total Carbohydrate 62.8g 21%
    • Dietary Fiber 2.6g 11%
    • Sugars 0.2g
  • Protein 5.9g 12%

  • Calcium 5%
  • Iron 12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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