kashmiri kulcha

Kashmiri kulcha

kashmiri kulcha

Recipe by NaeemCourse: Tea TimeCuisine: PakistaniDifficulty: Easy
Servings

5

servings
Prep time

1

hour 
Cooking time

15

minutes
Calories

200

kcal

Ingredients

  • All-purpose flour 2 cup

  • Powder sugar 1/2 cup

  • Ghee 1/2 cup

  • Egg 2

  • Cardomom powder 1/2 tsp

  • Baking powder 1/4 tsp

  • Yeast 1/2 tsp

  • Yellow food colour

  • white sesame seed as you required

Directions

  • Take bowls and add 2 egg white and 1 yolk in first bowl and add one egg yolk second bowl
  • Take a bowl and add 2 egg white and 1 yolk,ghee,powder sugar and cardomom powder and beat it.
  • In the large bowl and add all-purpose flour,yeast,baking powder and mix well.and then add egg mixture and knead it well.
  • Cover the bowl with plastic wrap and keep aside for 1 hour.
  • In a bowl beat the egg yolk and the food colour and keep aside.
  • After 1 hour make a small balls of the dough press it and place on baking tray and spread egg yolk mixture and sprinkle sesame seed on each kulcha.
  • preheat for 20 minutes on 200 c and bake for 15 minutes on 200 c.

Leave a Reply

Your email address will not be published. Required fields are marked *