Kashmiri kulcha

kashmiri kulcha
kashmiri kulcha

You can try my other Baking Recipes,Sheermal |How to make sheermal,Black Forest Cake

Kashmiri kulcha

Prep Time1 hr
Cook Time15 mins
Total Time1 hr 15 mins
Course: baking
Cuisine: pakistan
Servings: 5


  • 2 Cup All-purpose flour 
  • 1/2 Cup Powder sugar
  • 1/2 Cup Ghee
  • 2 Egg
  • 1/2 tsp Cardomom powder
  • 1/4 tsp Baking powder 
  • 1/2 tsp Yeast 
  • Yellow food colour
  • white sesame seed as you required


  • Take bowls and add 2 egg white and 1 yolk in first bowl and add one egg yolk second bowl.
  • Take a bowl and add 2 egg white and 1 yolk,ghee,powder sugar and cardomom powder and beat it.
  • In the large bowl and add all-purpose flour,yeast,baking powder and mix well.and then add egg mixture and knead it well.
  • Cover the bowl with plastic wrap and keep aside for 1 hour.
  • In a bowl beat the egg yolk and the food colour and keep aside.
  • After 1 hour make a small balls of the dough press it and place on baking tray and spread egg yolk mixture and sprinkle sesame seed on each kulcha.
  • preheat for 20 minutes on 200 c and bake for 15 minutes on 200 c.
  • kashmiri kulcha is ready.

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