Masala kaleji Recipe

Masala Kaleji Recipe is tasty Eid meals Recipe.Everyone enjoy this meals in Eid.Masala Kaleji Recipe is popular in Pakistan India.

kaleji is the liver of Beef,Mutton.It is a typical planning in Indian,Pakistan and can be made as masala or fry.

You can try my other Curry Recipe Here,Beef Nihari,Beef korma (Pakistani Style),Mutton White Karahi

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Masala Kaleji Recipe

Masala Kaleji Recipe is tasty eid food Recipe.Everyone enjoy this food in eid . It is so yummy and tasty.Masala Kaleji Recipe is so popular in pakistan india.

Prep Time15 mins

Cook Time35 mins

Total Time50 mins

Course: Dinner, Lunch

Cuisine: Indian, pakistan

Servings: 5 people

Calories:

Author: admin97

Ingredients

• 1 Kg Mutton liver
• 1/3 Cup yogurt
• 4 Tomatoes  (cut in two halves)
• 2 Onion medium
• 1/2 Cup oil 
• 1 Cup water
• 1 tsp Salt
• 1 tsp Turmeric powder
• 2 tsp Red chili powder 
• 1 tsp Cumin powder
• 2 tbsp Coriander powder 
• 1/2 tsp Whole spices powder 
• 1 tbsp Ginger paste 
• 1 tbsp Garlic paste 
• 1/2 tsp Fennel powder (saunf)
• 2 tbsp Dried fenugreek (kasuri meethi) 

Garnish:

• Coriander leaves chopped
• Green chili slices

Instructions

• Heat oil in a deep pot and add onions and fry the onions until golden brown colour.and add ginger garlic paste and mix well.
• And then add mutton liver fry the mutton until change colour.
• Add tomatoes,cover and cook on low flame until tomatoes are soft.
• Now add salt,red chili powder,turmeric powder,cumin powder,coriander powder,whole spices powder,fennel powder and mix well.
• Add beaten yogurt and mix well cover and cook until water dries and oil separates.
• Add 1 cup water and mix well,cover and cook on low flame until mutton is tender.
• Water is dry and the oil forms a separates layer on top.
• Now sprinkle the dried fenugreek and green chili.
• Serve with chapati.

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