Masala kaleji recipe food recipe book

Masala kaleji Recipe

Masala Kaleji Recipe is tasty eid food Recipe.Everyone enjoy this food in eid . It is so yummy and tasty.Masala Kaleji Recipe is so popular in pakistan india.

kaleji is the liver of beef,mutton.It is a typical planning in indian,pakistan and can be made as masala or fry.

Masala kaleji recipe food recipe book

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Masala Kaleji Recipe

Masala Kaleji Recipe is tasty eid food Recipe.Everyone enjoy this food in eid . It is so yummy and tasty.Masala Kaleji Recipe is so popular in pakistan india.
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Dinner, Lunch
Cuisine: Indian, pakistan
Servings: 5 people
Author: admin97

Ingredients

  • 1 Kg Mutton liver
  • 1/3 Cup yogurt
  • 4 Tomatoes  (cut in two halves)
  • 2 Onion medium
  • 1/2 Cup oil 
  • 1 Cup water
  • 1 tsp Salt
  • 1 tsp Turmeric powder
  • 2 tsp Red chili powder 
  • 1 tsp Cumin powder
  • 2 tbsp Coriander powder 
  • 1/2 tsp Whole spices powder 
  • 1 tbsp Ginger paste 
  • 1 tbsp Garlic paste 
  • 1/2 tsp Fennel powder (saunf)
  • 2 tbsp Dried fenugreek (kasuri meethi) 

Garnish:

  • Coriander leaves chopped
  • Green chili slices

Instructions

  • Heat oil in a deep pot and add onions and fry the onions until golden brown colour.and add ginger garlic paste and mix well.
  • And then add mutton liver fry the mutton until change colour.
  • Add tomatoes,cover and cook on low flame until tomatoes are soft.
  • Now add salt,red chili powder,turmeric powder,cumin powder,coriander powder,whole spices powder,fennel powder and mix well.
  • Add beaten yogurt and mix well cover and cook until water dries and oil separates.
  • Add 1 cup water and mix well,cover and cook on low flame until mutton is tender.
  • Water is dry and the oil forms a separates layer on top.
  • Now sprinkle the dried fenugreek and green chili.
  • Serve with chapati.

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