Masala kaleji Recipe

Masala kaleji recipe food recipe book

Masala Kaleji Recipe is tasty Eid meals Recipe.Everyone enjoy this meals in Eid.Masala Kaleji Recipe is popular in Pakistan India.

kaleji is the liver of Beef,Mutton.It is a typical planning in Indian,Pakistan and can be made as masala or fry.

You can try my other Curry Recipe Here,Beef Nihari,Beef korma (Pakistani Style),Mutton White Karahi

Masala kaleji recipe food recipe book

Masala Kaleji Recipe

Masala Kaleji Recipe is tasty eid food Recipe.Everyone enjoy this food in eid . It is so yummy and tasty.Masala Kaleji Recipe is so popular in pakistan india.
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Dinner, Lunch
Cuisine: Indian, pakistan
Servings: 5 people
Author: admin97


  • 1 Kg Mutton liver
  • 1/3 Cup yogurt
  • 4 Tomatoes  (cut in two halves)
  • 2 Onion medium
  • 1/2 Cup oil 
  • 1 Cup water
  • 1 tsp Salt
  • 1 tsp Turmeric powder
  • 2 tsp Red chili powder 
  • 1 tsp Cumin powder
  • 2 tbsp Coriander powder 
  • 1/2 tsp Whole spices powder 
  • 1 tbsp Ginger paste 
  • 1 tbsp Garlic paste 
  • 1/2 tsp Fennel powder (saunf)
  • 2 tbsp Dried fenugreek (kasuri meethi) 


  • Coriander leaves chopped
  • Green chili slices


  • Heat oil in a deep pot and add onions and fry the onions until golden brown colour.and add ginger garlic paste and mix well.
  • And then add mutton liver fry the mutton until change colour.
  • Add tomatoes,cover and cook on low flame until tomatoes are soft.
  • Now add salt,red chili powder,turmeric powder,cumin powder,coriander powder,whole spices powder,fennel powder and mix well.
  • Add beaten yogurt and mix well cover and cook until water dries and oil separates.
  • Add 1 cup water and mix well,cover and cook on low flame until mutton is tender.
  • Water is dry and the oil forms a separates layer on top.
  • Now sprinkle the dried fenugreek and green chili.
  • Serve with chapati.

Nutrition Facts

5 servings per container

  • Amount Per ServingCalories459
  • % Daily Value *
  • Total Fat 28.1g 44%
    • Saturated Fat 4.8g 24%
  • Cholesterol 451mg 151%
  • Sodium 588mg 25%
  • Potassium 812mg 24%
  • Total Carbohydrate 17.6g 6%
    • Dietary Fiber 2.8g 12%
    • Sugars 5.8g
  • Protein 34g 68%

  • Calcium 5%
  • Iron 47%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


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