Name: Masala Kaleji Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 Kg Mutton liver; 1/3 Cup yogurt; 4 Tomatoes (cut in two halves); 2 Onion medium; 1/2 Cup oil; 1 Cup water; 1 tsp Salt; 1 tsp Turmeric powder; 2 tsp Red chili powder; 1 tsp Cumin powder; 2 tbsp Coriander powder; 1/2 tsp Whole spices powder; 1 tbsp Ginger paste; 1 tbsp Garlic paste; 1/2 tsp Fennel powder (saunf); 2 tbsp Dried fenugreek (kasuri meethi); Coriander leaves chopped; Green chili slices

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Masala Kaleji Recipe is tasty eid food Recipe.Everyone enjoy this food in eid . It is so yummy and tasty.Masala Kaleji Recipe is so popular in pakistan india.

kaleji is the liver of beef,mutton.It is a typical planning in indian,pakistan and can be made as masala or fry.

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Masala Kaleji Recipe

Masala Kaleji Recipe is tasty eid food Recipe.Everyone enjoy this food in eid . It is so yummy and tasty.Masala Kaleji Recipe is so popular in pakistan india.

Prep Time15 mins

Cook Time35 mins

Total Time50 mins

Course: Dinner, Lunch

Cuisine: Indian, pakistan

Servings: 5 people

Author: admin97

Ingredients

1 Kg Mutton liver
1/3 Cup yogurt
4 Tomatoes (cut in two halves)
2 Onion medium
1/2 Cup oil
1 Cup water
1 tsp Salt
1 tsp Turmeric powder
2 tsp Red chili powder
1 tsp Cumin powder
2 tbsp Coriander powder
1/2 tsp Whole spices powder
1 tbsp Ginger paste
1 tbsp Garlic paste
1/2 tsp Fennel powder (saunf)
2 tbsp Dried fenugreek (kasuri meethi)

Garnish:

Coriander leaves chopped
Green chili slices

Instructions

Heat oil in a deep pot and add onions and fry the onions until golden brown colour.and add ginger garlic paste and mix well.
And then add mutton liver fry the mutton until change colour.
Add tomatoes,cover and cook on low flame until tomatoes are soft.
Now add salt,red chili powder,turmeric powder,cumin powder,coriander powder,whole spices powder,fennel powder and mix well.
Add beaten yogurt and mix well cover and cook until water dries and oil separates.
Add 1 cup water and mix well,cover and cook on low flame until mutton is tender.
Water is dry and the oil forms a separates layer on top.
Now sprinkle the dried fenugreek and green chili.
Serve with chapati.