Matar pulao

Matar pulao

Recipe by NaeemCourse: Main dishCuisine: Indian, pakistaniDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

694

kcal

Matar pulao is a simple aromatic filling,one pot,flavorful rice dish.
What is matar pulao?
This matar pulao is made with basmatic rice,whole spices,green peas and oil.

Ingredients

  • Matar 1 cup boiled

  • Onion 1 small sliced

  • Ginger paste 1 tsp

  • Garlic paste 1 tsp

  • Salt 1 tsp or to taste

  • Bay leaf 3-4

  • Cinnamon stick 2 inch 1

  • Cloves 4-5

  • Black pepper corn 4-6

  • Black cardamom 1

  • Green chili 4-6

  • Mint leaves 1/4 cup

  • Coriander leaves 1/4 cup

  • Rice basmati 2 cup

  • Water 3 glass

  • Oil 1/8 cup

Directions

  • Wash the rice and soak in water for 30 minutes.after that drain the water.
  • In pot,add oil,onion and fry until lightly browned.
  • Add ginger,garlic paste and saute for few minutes.
  • Add cloves,bay leaf,cinnamon stick,black cardomom,black pepper corn and saute for a minutes.
  • Add rice,matar and saute for 2 minutes.
  • Add salt,water, mint leaves,coriander leaves,green chili and cook on a low to medium flame until all the water is absorbed and the rice is cooked.
  • Serve with raita.

Notes

  • You can always use fresh green peas to make matar pulao.
  • Adjust the salt according to your taste.

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