Milk sharbat
Cuisine: Pakistani, IndianDifficulty: EasyServings
2
servingsPrep time
5
minutesCooking time
6
minutesCalories
470
kcalIngredients
Chilled milk 2 cup
Sugar 2 tbsp
Rose water 1 tsp
Cardamom powder 1/2 tsp
Rooh afza 3 tbsp as required
Ice cubes 1 cup
Almond sliced 8-10
Pistachios sliced 8-10
Directions
- In a blender jar,add milk,sugar,rose water,cardamom powder,rooh afza and ice cubes and blend mix it well.
- Now add almond and pistachios mix well.
- In glass add milk sharbat and serve.