Milk sharbat

Milk sharbat

Recipe by NaeemCuisine: Pakistani, IndianDifficulty: Easy
Servings

2

servings
Prep time

5

minutes
Cooking time

6

minutes
Calories

470

kcal

Ingredients

  • Chilled milk 2 cup

  • Sugar 2 tbsp

  • Rose water 1 tsp

  • Cardamom powder 1/2 tsp

  • Rooh afza 3 tbsp as required

  • Ice cubes 1 cup

  • Almond sliced 8-10

  • Pistachios sliced 8-10

Directions

  • In a blender jar,add milk,sugar,rose water,cardamom powder,rooh afza and ice cubes and blend mix it well.
  • Now add almond and pistachios mix well.
  • In glass add milk sharbat and serve.

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