Mushroom omelette recipe

Mushroom omelette recipe

The mushroom omelet is a super quick and easy recipe here.

There is no cheese only for lots of mushrooms used in this recipe.

You can try my Breakfast Recipe Here,Chicken & Egg Mayo Sandwich Recipe,Cheese Omelette Recipe,Brain masala (Maghaz fry)

Mushroom omelette recipe

Mushroom omelette recipe

Mushroom omelette is super quick and easy recipe here.There is no cheese only for lots of mushroom used in this recipe.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Servings: 2


  • 1/2 Cup Mushroom sliced
  • 1 Small Onion chopped
  • Coriander leaves chopped
  • 2 Green chilies chopped
  • 2 Eggs
  • 1/2 tsp Salt
  • 1/2 tsp Black pepper powder
  • 2 tbsp Cooking oil


  • Break the 2 eggs into a bowl,add salt,black pepper powder,chopped coriander leaves,green chilies and beat the mixture with a fork.
  • Heat a frying pan,add onion,mushroom on a medium flame,saute until the mushroom are roasted well and cooked.
  • Take another frying pan,add 1 tbsp of oil heat it.
  • Add pour the beaten eggs,cook until the eggs set well.
  • Then spread the onion,mushroom mixture.
  • Flip it and cook until the egg are cooked completely.
  • Mushroom omelette is ready and serve with bread and the side of tea.

Nutrition Facts

2 servings per container

Serving Size1g

  • Amount Per ServingCalories204
  • % Daily Value *
  • Total Fat 18.1g 28%
    • Saturated Fat 3.4g 17%
  • Cholesterol 164mg 55%
  • Sodium 646mg 27%
  • Potassium 182mg 6%
  • Total Carbohydrate 4.9g 2%
    • Dietary Fiber 1.2g 5%
    • Sugars 2.3g
  • Protein 6.6g 14%

  • Calcium 3%
  • Iron 9%
  • Vitamin D 92%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


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