Mushroom Omelette

Mushroom Omelette

Recipe by NaeemCourse: BreakfastDifficulty: Easy
Servings

2

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

170

kcal

Ingredients

  • Mushroom 1/2 cup sliced

  • Onion 1 small chopped

  • Coriander leaves chopped

  • Green chilies 2 chopped

  • Eggs 2

  • Salt 1/2 tsp to taste

  • Black pepper powder 1/2 tsp

  • Cooking oil 2 tbsp

Directions

  • Break the 2 eggs into a bowl,add salt,black pepper powder,chopped coriander leaves,green chilies and beat the mixture with a fork.
  • Heat a frying pan,add onion,mushroom on a medium flame,saute until the mushroom are roasted well and cooked.
  • Take another frying pan,add 1 tbsp of oil heat it.
  • Add pour the beaten eggs,cook until the eggs set well.
  • Then spread the onion,mushroom mixture.
  • Flip it and cook until the egg are cooked completely.
  • Mushroom omelette is ready and serve with bread and the side of tea.

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