Mushroom Omelette

Directions

• Break the 2 eggs into a bowl,add salt,black pepper powder,chopped coriander leaves,green chilies and beat the mixture with a fork.
• Heat a frying pan,add onion,mushroom on a medium flame,saute until the mushroom are roasted well and cooked.
• Take another frying pan,add 1 tbsp of oil heat it.
• Add pour the beaten eggs,cook until the eggs set well.
• Then spread the onion,mushroom mixture.
• Flip it and cook until the egg are cooked completely.
• Mushroom omelette is ready and serve with bread and the side of tea.