Mutton white Karahi

Mutton white karahi

Recipe by NaeemCourse: MainCuisine: IndianDifficulty: Medium
Servings

5

servings
Prep time

10

minutes
Cooking time

1

hour 
Calories

1486

kcal

Ingredients

  • Mutton mix boti 1 kg

  • Onion sliced 2 large

  • Salt 2 tsp

  • Cinnamon sticks 2

  • Green cardomom 4

  • Ginger piece 2 inch

  • Water 4 cup as required

  • Oil 1/4 cup

  • Ginger paste 1 tbsp

  • Garlic paste 1 tbsp

  • Cumin powder 1 tsp

  • Coriander powder 2 tbsp

  • Green chilies 4-5 sliced

  • Yogurt whisked 1 cup+1/4 cup

  • White pepper powder 2 tsp

  • Black pepper powder 2 tsp

  • Fresh coriander chopped

Directions

  • In a pot,add mutton,onion,ginger,green cardomom,cinnamon sticks,water and mix well.bring it to boil cover and cook on low flame 50-60 minutes or until meat is tender then cook until water is reduced.
  • And then add oil,ginger,garlic paste,salt,cumin powder,coriander powder and mix well.
  • Now add green chillies and mix well.
  • And then add yogurt,black pepper powder,white pepper powder,mix well and cook until oil separates.
  • Garnish with coriander leaves.
  • Dish out the mutton white karahi and serve with naan.

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