Peshawari Mutton karahi is an authentic Indian and Pakistan dish made using mutton and lots of spices.It is mutton cooked in an tomato,yogurt based gravy.
Mutton Karahi mean fried.In this dish,mutton piece are cooked and yogurt,tomato with the lots of spices.
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Peshawari Mutton Karahi Recipe
Peshawari Mutton karahi is an authentic Indian and Pakistan dish made using mutton and lots of spices.It is mutton cooked in an tomato,yogurt based gravy.
Servings: 4 people
Ingredients
- 1 kg Mutton mix boti
- 1 tbsp Ginger paste 1 tbsp
- 1 tbsp Garlic Paste 1 tbsp
- 10-12 Tomatoes peeled
- 1/4+1/4 Cup yogurt
- 2 tbsp Red chili powder
- 1 tsp Turmeric powder
- 2 tsp Salt according to taste
- 1 tsp Black pepper powder
- 2 tbsp Coriander powder
- 1 tsp Cumin
- 1 tsp Whole spices powder
- 2 tbsp Dried fenugreek
- 1/2 Cup Cooking oilÂ
- 3-4 Cup Water
Garnishing:
- Green chili
- Julian ginger
- Coriander leaves
Instructions
- Heat oil in a pot and add mutton piece fry until the mutton changes colour.
- Add ginger,garlic paste and mix well for 1 minutes.
- Add beaten yogurt,red chili powder,salt,turmeric powder and mix well until oil separates.
- And the add tomatoes and water,cover and cook on low flame until meat is tender (30 minutes).
- Now add black pepper powder,coriander powder,cumin powder and whole spices powder,mix well and cook until oil separates.
- And then add green chili,dried fenugreek and cook for few minutes.
- Garnish with coriander leaves and ginger.
- Serve with naan.
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