RabriCourse: DessertCuisine: Indian, pakistani, BangladeshDifficulty: Medium
Rabri is a classic,traditional north indian sweet.rabri is a creamy dessert prepared with milk that is slowly on low flame till it is very thick.during the simmering process,the cream layer is formed on top.that is collected by sticking to the sides of the pot.
Milk 1 litre
Khoya 1/2 cup crumbled
Sugar 1/8 cup
Green cardamom powder 1/4 tsp
Kewra water 1/4 tsp
- Take a pot,add milk and bring it to boil and cook on low flame for 60 minutes keep collecting the balai(cream) on the edges and keep stirring collected by sticking to the sides of the pot.until half quantity of milk remains in the pot.
- Add sugar,mix well and cook until sugar is dissolved.
- Add kewra water,khoya,mix well and cook on low flame for 10 minutes.
- Add cardomom powder,almond,pistachio,and mix then scrap all balia(cream) from the corner of the pot,mix gently and let it cool down.
- Serve and enjoy.