Directions

• Wash the whole chicken,pat it dry with kitchen paper towels and keep aside.
• In bowl,add ginger,garlic paste,salt,red chili powder,black pepper powder,chaat masala powder,cloves,vinegar,yellow food color,oil and mix well.
• Remove the skin and fat.
• Add cut in whole chicken.
• In marination,add whole chicken,mix well and tie the chicken legs.
• Let it marinate for 6 hours in a refrigerator.
• Pre-heat oven to 200*c with both heating rods on for 10 minutes.
• Bake at 200*c for 50-60 minutes with rotisserie mode with both rods.
• Chicken Roast is ready.serve with raita.