Roast Chicken

Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: curry recipes
Cuisine: American
Servings: 5
Calories:

Ingredients

  • 1 Whole chicken
  • 1 tbsp Ginger paste
  • 1 tbsp Garlic paste
  • Salt (as needed)
  • 2 tbsp Red chili powder
  • 1/2 tsp Black pepper powder
  • 1 tsp Chaat masala powder
  • 1/4 tsp Cloves powder
  • 8 tbsp Vinegar (sirka)
  • 1 pinch Yellow food color 1 pinch
  • 2 tbsp Oil 2 tbsp

Instructions

  • Wash the whole chicken,pat it dry with kitchen paper towels and keep aside.
  • In bowl,add ginger,garlic paste,salt,red chili powder,black pepper powder,chaat masala powder,cloves,vinegar,yellow food color,oil and mix well.
  • Remove the skin and fat.
  • Add cut in whole chicken.
  • In marination,add whole chicken,mix well and tie the chicken legs.
  • Let it marinate for 6 hours in a refrigerator.
  • Pre-heat oven to 200*c with both heating rods on for 10 minutes.
  • Bake at 200*c for 50-60 minutes with rotisserie mode with both rods.
  • Chicken Roast is ready.serve with raita.

Nutrition Facts

5 servings per container


  • Amount Per ServingCalories451
  • % Daily Value *
  • Total Fat 32.2g 50%
    • Saturated Fat 9.2g 46%
  • Cholesterol 179mg 60%
  • Sodium 1398mg 59%
  • Potassium 100mg 3%
  • Total Carbohydrate 5.8g 2%
    • Dietary Fiber 1.3g 6%
    • Sugars 2.8g
  • Protein 38.7g 78%

  • Calcium 1%
  • Iron 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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