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Roast Chicken
Servings: 5
Calories:
Ingredients
- 1 Whole chicken
- 1 tbsp Ginger paste
- 1 tbsp Garlic paste
- Salt (as needed)
- 2 tbsp Red chili powder
- 1/2 tsp Black pepper powder
- 1 tsp Chaat masala powder
- 1/4 tsp Cloves powder
- 8 tbsp Vinegar (sirka)
- 1 pinch Yellow food color 1 pinch
- 2 tbsp Oil 2 tbsp
Instructions
- Wash the whole chicken,pat it dry with kitchen paper towels and keep aside.
- In bowl,add ginger,garlic paste,salt,red chili powder,black pepper powder,chaat masala powder,cloves,vinegar,yellow food color,oil and mix well.
- Remove the skin and fat.
- Add cut in whole chicken.
- In marination,add whole chicken,mix well and tie the chicken legs.
- Let it marinate for 6 hours in a refrigerator.
- Pre-heat oven to 200*c with both heating rods on for 10 minutes.
- Bake at 200*c for 50-60 minutes with rotisserie mode with both rods.
- Chicken Roast is ready.serve with raita.
Nutrition Facts
5 servings per container
- Amount Per ServingCalories451
- % Daily Value *
- Total Fat
32.2g
50%
- Saturated Fat 9.2g 46%
- Cholesterol 179mg 60%
- Sodium 1398mg 59%
- Potassium 100mg 3%
- Total Carbohydrate
5.8g
2%
- Dietary Fiber 1.3g 6%
- Sugars 2.8g
- Protein 38.7g 78%
- Calcium 1%
- Iron 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
