Sheermal
Cuisine: IranDifficulty: MediumServings
6
servingsPrep time
10
minutesCooking time
10
minutesCalories
151
kcalSheermal Alternative name is Shirmal origin by iran. it is so popular food in iran pakistan.sheermal traditional flatbread from Greater Iran.sheermal recipe milk rubbed.
Ingredients
All-purpose flour 4 cup
Egg 1
Ghee 1/2 cup
Instant yeast 1 tbsp
Powder sugar 1/2 cup
Lukewarm water 1/8 cup
Lukewarm milk to knead dough
Sugar syrup ingredient:
Sugar 1/2 cup
Water 1 cup
Directions
- In small cup,add lukewarm water,yeast and mix well,cover and let it rest for 5 minutes.
- Take a bowl,add all-purpose flour,sugar,egg and mix well.
- Add yeast mixture and mix well.
- Add lukewarm milk,mix well and until dough is soft and add ghee and knead again,cover and leave it for 20 minutes.
- Make sugar syrup by dissolving a sugar in water.
- Divide dough into equal portion and dust flour and make small ball out of the dough.roll into shape of roti.
- Transfer into a baking tray.
- Prick top by using fork.and apply the sugar syrup in the top of sheermal.
- Bake in the preheated oven for 10 minutes or golden brown.
- Take it out,add sugar syrup with the help of brush.
- Sheermal is ready and enjoy.
Notes
- Baked sheermal can be stored in the fridge for 1 day in the freezer and to re heat the sheermal the best is using microwave.