Directions

• In pot,add water,ginger,garlic paste and mix well.
• Add mutton mix boti and mix well.cover and cook on low flame until meat is tender 25 minutes.
• Add oil,mix well for 2 minutes and cook on high flame until oil separates.
• Add tomatoes,cover and cook on low flame until tomatoes are soft.
• And then add salt,and black pepper,mix well and cook until oil separates.
• Add green chilies and ginger.
• Serve with chapati.