Shinwari Mutton Karahi

Shinwari Mutton Karahi

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: curry recipes
Servings: 4

Ingredients

  • 1 kg Mutton mix boti
  • 10-12 Tomatoes (without skin)
  • 1 tbsp Ginger paste
  • 1 tbsp Garlic paste
  • 4 Cup Water
  • 1/2 Cup Cooking oil
  • 1 tsp Salt to taste
  • 2 tsp Black pepper
  • 7-8 Green chilies
  • Ginger julienne

Instructions

  • In pot,add water,ginger,garlic paste and mix well.
  • Add mutton mix boti and mix well.cover and cook on low flame until meat is tender 25 minutes.
  • Add oil,mix well for 2 minutes and cook on high flame until oil separates.
  • Add tomatoes,cover and cook on low flame until tomatoes are soft.
  • And then add salt,and black pepper,mix well and cook until oil separates.
  • Add green chilies and ginger.
  • Serve with chapati.

Nutrition Facts

4 servings per container


  • Amount Per ServingCalories823
  • % Daily Value *
  • Total Fat 51.8g 80%
    • Saturated Fat 12.7g 64%
  • Cholesterol 250mg 84%
  • Sodium 213mg 9%
  • Potassium 1637mg 47%
  • Total Carbohydrate 14.6g 5%
    • Dietary Fiber 4.2g 17%
    • Sugars 8.2g
  • Protein 73.7g 148%

  • Calcium 7%
  • Iron 36%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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