Stuffing roll
Course: SnacksCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
1
hourCooking time
15
minutesCalories
178
kcalStuffing Rolls very tasty and yummy snacks in northwest america.it is so popular and tasty. Stuffing Rolls Recipe is so easy to make. how to make Stuffing rolls.
Ingredients
Dough ingredients:
All-purpose flour 2 cup
Instant yeast 1 tsp
powder sugar 1 tsp
Salt 1/2 tsp
Milk powder 2 tsp
Melted butter 2 tbsp
Lukewarm water to knead
Stuffing ingredients:
Chicken boiled shredded 1 cup
potatoes 1 cup julian cut
Capsicum half cup julian cut
pizza sauce half cup
Salt 1 tsp
Red chili powder 1 tsp
Black pepper powder 1 tsp
Sesame seed
Egg beaten 1
Cooking oil 1/2 cup
Directions
- In a bowl,add all-purpose flour,salt,sugar,yeast,milk powder and mix well.
- Gradually add lukewarm water and knead until dough is soft.
- Add melted butter and knead it well for 2 minutes.
- Transfer the dough to a lightly grease bowl and cover with a plastic wrap.and leave the dough for 1 hour in a (warm place).
- Stuffing preparataion:
- In frying pan add oil and potatoes fry until change colour.and then add capsicum,chicken shredded,and add pizza sauce,black pepper,salt,red chili powder and mix well.chicken stuffing is ready.
- Assembling:
- Remove the dough from the bowl and place it on a countertop.knead dough again.
- Divide the dough into 8 equal part.roll out the dough into a rectangular shape with the help of rolling pan.place the stuffing in the dough.and fold all the corner and seal the edges.
- place all the stuffing dough in a grease baking tray and give a egg wash to the roll and sprinkle the sesame seeds.
- Bake in preheat oven to 180 c bake the roll for 10 minutes or until golden brown.
- Stuffing roll is ready.