Suji, Semolina, when made sweet dessert, is called sheer, Suji ka Halwa.

Several variants of this dish are available under other names in various parts of India.

You can try my other sweet recipes,Gajrela (Carrot Kheer) |How to make carrot kheer,Custard Whip Cream

Suji ka halwa

Suji ,Semolina, when made sweet dessert, is called sheera ,Suji ka Halwa.Several variants of this dish are available under other names in various parts of India.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: Indian, pakistan
Servings: 5


  • 1 Cup Semolina
  • 1 Cup Ghee
  • 4-5 Green cardomom
  • 1 Cup Sugar
  • 4 Cup Water
  • 1 tsp Kewra essence 1 tsp
  • Dry fruit as required (for garnishing)


To make a sugar syrup

  • In a pot add sugar and water cook on low flame until it become melted.and set a side.

To make a suji halwa

  • Heat ghee in a wok,add green cardomom,saute for few minutes.
  • Add semolina and roast on medium low flame until light brown colour.
  • And then add sugar syrup and give it a good mix.
  • Now add water and mix well,cover and cook on medium low flame for 4 minutes.
  • And then add kewra essence and mix it.cover and simmer for a minutes.
  • Add chopped pistachio for garnishing.
  • Dish out the suji ka halwa and serve.

Nutrition Facts

5 servings per container

  • Amount Per ServingCalories628
  • % Daily Value *
  • Total Fat 41.1g 64%
    • Saturated Fat 26.4g 132%
  • Cholesterol 105mg 35%
  • Sodium 7mg 1%
  • Potassium 66mg 2%
  • Total Carbohydrate 64.3g 22%
    • Dietary Fiber 1.3g 6%
    • Sugars 40g
  • Protein 4.4g 9%

  • Calcium 1%
  • Iron 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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